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ovaletta

OVALETTO

A wonderful combination of vaniglia and lampone sorbets with a meringue center, on a hazelnut and cocoa base. Serves 6-8 people.

delizia

DELIZIA AL CARAMELLO

For caramel lovers: On a hazelnut and cocoa base, meringues are sandwiched between layers of vanilla gelato . Decorated with small shards of caramel and served with a salted butter caramel coulis. Serves 6-8 people.

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