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OVALETTO
A wonderful combination of vaniglia and lampone sorbets with a meringue center, on a hazelnut and cocoa base. Serves 6-8 people.
DELIZIA AL CARAMELLO
For caramel lovers: On a hazelnut and cocoa base, meringues are sandwiched between layers of vanilla gelato . Decorated with small shards of caramel and served with a salted butter caramel coulis. Serves 6-8 people.
