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dulce cone


dulce source


Our Dulce de leche


Eaten mostly in South American countries, it is in Argentina where "Dulce de Leche" is considered a national symbol. According to legend, it was born by mistake in the 19th century with a pot of sugared milk being left forgotten on a flame. After several hours of cooking, the milk transforms into a delicious creamy caramel mixture.

dulce taste


Our Dulce de leche


Milk, sugar and lots of patience are the main ingredients of this flavor which brings back childhood memories.

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